Belgian Chocolate Fondue
Choice of flavor: Dark Chocolate Fleur De Sel (French Sea Salt) or Dark Chocolate Espresso
Heating Instructions: Remove bamboo lid and protective paper inside porcelain container. Set microwave on 30% power for 3 minutes. Remove every 30-40 seconds and stir when possible until melted. Cool before covering leftovers. Do not refrigerate.
Fleur de Sel ingredients: Dark Chocolate (cocoa, sugar, butter, soya lecithin, natural vanilla), French sea salt
Espresso ingredients: Dark Chocolate (cocoa, sugar, butter, soya lecithin, natural vanilla), espresso powder
Each canister is 8 oz.
*Prepared in a facility that also processes milk, milk by products, eggs, peanuts, soybean by products, tree and ground nuts, corn, wheat, fish, crustaceans, and shellfish.